FDA to Reconsider Plastic Bottle Risk

What are they thinking????



"WEEKS after its own advisory board accused the Food and Drug Administration of failing to adequately consider research about the dangers of bisphenol-A, found in many plastic baby bottles, plastic food containers and metal can linings, the agency has agreed to reconsider the issue.

The F.D.A.’s draft risk assessment in August, finding the chemical safe as it is now used, stood out against a tide of recent scientific opinion. The National Toxicology Program, part of the Department of Health and Human Services, has said there was reason to be concerned that BPA, as the chemical is called, could harm the brain, behavior and the prostate gland in fetuses, infants and children. Canada added the chemical to its list of toxic substances this year and has said it will ban BPA from polycarbonate baby bottles.

In September, a study published in the Journal of the American Medical Association found that adults with high levels of BPA in their urine were more prone to heart and liver disease and diabetes."

For more on the article see EWG link below:

NYT: F.D.A. to Reconsider Plastic Bottle Risk | Environmental Working Group

California To Residents: Don't Flush Your Meds Into Our Rivers

The state of California has a warning for its 36 million residents: Do not flush pharmaceuticals down the toilet or drain, or they may end up in a river near you.

Or, it turns out, even in the drinking water.

State and local officials are teaming with the U.S. Environmental Protection Agency for a "No Drugs Down the Drain Week," starting with events Oct. 2. The program recommends that drugs be dropped at special collection sites or tossed in the trash.

California To Residents: Don't Flush Your Meds Into Our Rivers

Organic food to be cheaper than other produce - Telegraph

This is exciting, I would love to see the prices of organic food drop! Organic food to be cheaper than other produce - Telegraph

Picking strawberries at the farm

Right now, strawberries are a win-win fruit. They're in season, they're bursting with sweetness, and they're low-cal. One way to jump-start eating healthier and more pleasurably, while burning fewer fossil fuels: Pick your own. Buying from a local farm eliminates the carbon costs totted up in "food miles," the distance food is trucked or flown from farm to plate. Locally grown produce travels an average 56 miles from farm to institutional markets, while conventional produce travels an average 1,454 miles, or almost 27 times as far, according to a study by the Iowa State University Leopold Institute for Sustainable Agriculture. When you go to the farm, you're getting the fruit at its freshest; while it's true that you've travelled, and not the food, well...you've still supported a local farmer, which strengthens the local food system.

Another reason: Strawberries are among the most pesticided crops, according to the Environmental Working Group (EWG); in their 2003 produce study, 90% of strawberries tested had residues of 36 different pesticides, including nervous-system-damaging organophosphates. EWG advises that, particularly if you have young children, you choose organic rather than conventional strawberries.

The same would go for picking, of course; you wouldn't want your kids exposed to pesticides in the strawberry rows. If you can't find a certified organic local grower, ask the farmer if they avoid or reduce pesticides. Some may be in transitional organic mode, others may practice integrated pest management (IPM), which uses pesticides only as a last resort. To find farms nearest you, go to PickYourOwn.org, and look for the word ORGANIC next to the names.

If you've got children, whether they're toddlers or teenagers, picking strawberries is a great activity for family bonding and burning off steam. Pick bushels, make shortcake and pies, and start putting up preserves.

Picking strawberries at the farm — Plenty Magazine

Things You Should Never buy

I'm always finding ways to be more "green" in my daily life. When I see Styrofoam take-away containers at food-joints, it just irks me.

Here's a great list of eco-sin items that we all should never buy.

Things You Should Never buy - Greenopolis.com

What's In Season - December

Local seasonal foods are tastier, fresher and more nutritious.
Why? It’s because the produce has been harvested in the last fews days and has only travelled a short distance to market. This means less packaging, processing and refrigeration. All good for the environment (no flying in food from all corners of the planet)and your health.

Here is a list of fruits and veggies that are in season for December:

• Apples
• Brussels sprouts
• Chicory
• Cranberries
• Dates
• Grapefruit
• Greens (cooking)
• Kumquats
• Leeks
• Oranges
• Parsnips
• Pears
• Persimmons
• Pomegranates
• Shallots
• Star fruit
• Sweet potatoes
• Tangelos
• Tangerines
• Winter squash

Great all year:

• Avocados
• Bananas
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Garlic
• Ginger
• Kiwifruit
• Lemons
• Limes
• Mushrooms
• Onions
• Pineapple
• Potatoes
• Radishes
• Scallions
• Snow Peas
• Spinach
• Sprouts

Note: If you live in and area with favorable growing conditions, many of these vegetables are available to you throughout the seasons.

What's In Season - November

Local seasonal foods are tastier, fresher and more nutritious.
Why? It’s because the produce has been harvested in the last fews days and has only travelled a short distance to market. This means less packaging, processing and refrigeration. All good for the environment (no flying in food from all corners of the planet)and your health.

Here is a list of fruits and veggies that are in season for November:

• Apples
• Bell peppers
• Brussels sprouts
• Chicory
• Cranberries
• Dates
• Grapes
• Greens (cooking)
• Kumquats
• Leeks
• Lettuce (leaf and head)
• Okra
• Parsnips
• Pears
• Persimmons
• Pomegranates
• Pumpkins
• Shallots
• Star fruit
• Sweet potatoes
• Tangelos
• Tangerines
• Turnips
• Watercress
• Winter squash

Great all year:

• Avocados
• Bananas
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Garlic
• Ginger
• Kiwifruit
• Lemons
• Limes
• Mushrooms
• Onions
• Pineapple
• Potatoes
• Radishes
• Scallions
• Snow Peas
• Spinach
• Sprouts

Note: If you live in and area with favorable growing conditions, many of these vegetables are available to you throughout the seasons.

What's In Season - October

Local seasonal foods are tastier, fresher and more nutritious.
Why? It’s because the produce has been harvested in the last fews days and has only travelled a short distance to market. This means less packaging, processing and refrigeration. All good for the environment (no flying in food from all corners of the planet)and your health.

Here is a list of fruits and veggies that are in season for October:

• Apples
• Beets
• Brussels sprouts
• Chicory
• Cranberries
• Dates
• Figs
• Grapes
• Kumquats
• Leeks
• Lettuce (leaf and head)
• Okra
• Oranges
• Parsnips
• Pears
• Peppers
• Persimmons
• Pomegranates
• Pumpkins
• Raspberries
• Shallots
• Star fruit
• Turnips
• Watercress
• Winter squash

Great all year:

• Avocados
• Bananas
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Garlic
• Ginger
• Kiwifruit
• Lemons
• Limes
• Mushrooms
• Onions
• Pineapple
• Potatoes
• Radishes
• Scallions
• Snow Peas
• Spinach
• Sprouts

Note: If you live in and area with favorable growing conditions, many of these vegetables are available to you throughout the seasons.

Organic Earth

The earth is our nurturer, giving us life, land, and sustenance. Because of population growth, the demand for her gifts is ever increasing and simply living from day to day can now have a negative impact on the balance of nature. The byproduct of many needs is the release of toxic substances into the water, air, and soil. One way to minimize your impact on the earth is to try and use organic products as much as possible and to garden organically yourself if you have space. Though organic fruits and vegetables have become popular, the term "organic" can apply to any product produced from natural substances, including cloth and beauty items. Organic farming promotes a healthy earth, clean water, and healthy people. Organic products are created using natural ingredients that were grown without chemical pesticides and fertilizers; haven't been treated with preservatives, hormones, or medicines; and don't contain artificial additives. Using organic products whenever possible not only helps lessen your exposure to harmful chemicals but also helps the health of mother earth as well. Organic farming uses helpful insects to combat pests and natural fertilizers like compost and manure, or crop rotation, to keep vital nutrients in the soil. Healthy soil contains microbes beneficial to plants and thick earthy hummus that retains water, reducing the need for artificial irrigation and the rate of top soil erosion. The benefits of using organic products go far beyond health concerns. Organic farming promotes necessary biodiversity through seed collecting and by encouraging wildlife to thrive alongside humans. We have only just recently begun to understand the effects of chemical-intensive growing on the environment. Organic farming of vegetables, cotton, or any other crop, is a gentle way to reap the earth's bounty and is conducive to a healthy ecosystem. Sometimes the results are slightly more expensive, but the environmental and health costs can be much higher and increased demand for such products can help to lower prices. Your use of organic products encourages a world where birds and insects help control pests, wildlife is an essential part of farming, and nutrition takes precedence over mass production.

Taken from DailyOM - A daily source for nurturing your mind, body & spirit. Every weekday, DailyOM will send you inspirational thoughts for a happy, healthy and fulfilling day.

To-Go Ware

To-Go Ware® Utensil Set

This utensil set is a toolkit to help reduce your ecological footprint and keep you connected to the world. Enjoy eating with organic utensils made of bamboo, which is highly durable and can be grown and harvested sustainably. "Throwaway" plastic cutlery consists of petrochemicals that create dioxins and other toxic chemicals harmful to the environment, as well as contributing to wasteful habits that feed the landfill rather than nourishing our lives. In addition, the holder itself has been produced by WEAVE, a women's cooperative on the Thai-Burma border. By purchasing this utensil set, you will have contributed to their advancement and empowerment, and made a positive impact to global community. Now that is hip!

For more information go to: to-goware.com